Writing
Notes on sustainable foodservice, building companies, and the craft of hospitality. Also available via RSS.
Is Being Green Worth It If It's Just Virtue Signaling?
A CEO in sustainable packaging on greenwashing, hollow eco-gestures, and why the answer to fake environmentalism is receipts, not cynicism.
How the Shift to Sustainability Is Shaking Up the Food Industry
Sustainability in foodservice stopped being a marketing angle years ago. In 2026 it's regulation, procurement, and operations — and it's rewriting how restaurants and suppliers actually work.
Is Bioplastic Actually Better? An Honest Answer from Inside the Industry
PLA, CPLA, bagasse, and the composting-infrastructure problem nobody puts on the label. What 'bioplastic' really means in 2026, from someone who sells the stuff.
What Are Hay Straws? A Straight Answer from Someone Who Sells Them
Hay straws are drinking straws made from leftover wheat stems — no plastic, no coatings, no sogginess. Here's how they're made, how they compare to paper and PLA, and where they fit in 2026.